The Nutritarian

Healthy Eating Insight

A Healthy Brunch Celebration

Written By: The Nutritarian - Jun• 04•12

I celebrated National Eggs Benedict Day yesterday at Whole Foods with a plant strong vegan brunch consisting of a sweet potato quinoa patty, avocado and cashew hollandaise atop a whole grain Ezekiel muffin, kale slaw and a raw almond, date, strawberry oat bars.  Strawberry smoothies and tea to drink.  I left totally stuffed.  Delectable and healthy = happy.


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