Follow my culinary critique, categorized on this site as Foodie and The Fork to gain insight on outstanding restaurants, including how accommodating chefs are regarding nutritional needs.

Read about ambiance, location, quality of staff: demeanor, personality and knowledge, quality of culinary including: freshness, creativity, diversity of ingredients, flexibility/talent of the chef, plus sustainability and waste efforts. Also get ideas for your next foodie spot to explore.  Mangia bene everyone!

Total perfect score of 3 thumbs up

Ambiance: Noise, sound, music, flow/design of space, lighting, bathroom Location: Neighborhood and surroundings, windows and patio, furniture, art

Culinary Quality:  freshness, creativity, diversity of ingredients, flexibility/talent of the chef, plus local, sustainability and waste efforts.

Staff Quality: Relating to all personnel: personality: friendly, attentive, kind, funny, accommodating, knowledgeable (high, medium, low ), demeanor: happy and eager to please, honest, humorous.