The Nutritarian

Healthy Eating Insight

Sweet Home Organics and Garlic Scapes

Written By: The Nutritarian - Jun• 12•12

Sweet Home Organic Farm in St. Charles, my hometown, turned me on to Garlic Scapes.  Much milder than garlic since odors were not seeping from my pours and breath as with the vampire repellent.   Certainly my new favorite right now.  Sweet Home Organics Farm produced some of the best purple kale I’ve had as well.

I steamed and seasoned the pretty, perky scapes and ate up the tender tendrils.  Served with steamed portabella mushrooms and aldente spinach pasta, the whole endeavor took under ten minutes and no fat.  An unbelievably healthy, simple, and delightful recipe.

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>