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Cooking presentation by Chef Giacomo Pagano

By The Nutritarian Posted in Uncategorized , Buon appetito catering, carmelina tomatoes, Culinary Critique, italian cooking, italian wine, mangia inc, villa puccini, whole foods | No Comments »

Have I mentioned lately that I love food and Whole Foods especially?  Fresh, authentic Italian cooking (and accent) from Naples Native Chef Giacomo Pagano ensued last night in the Whole Foods kitchen.   Chef Giacomo conjured up a fun, interactive air of real food and flavor.   Prosecco, cheese, olive and meat antipasti, and vegetarian bean soup (for […]

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