The Nutritarian

Healthy Eating Insight

Cooking presentation by Chef Giacomo Pagano

Have I mentioned lately that I love food and Whole Foods especially?  Fresh, authentic Italian cooking (and accent) from Naples Native Chef Giacomo Pagano ensued last night in the Whole Foods kitchen.   Chef Giacomo conjured up a fun, interactive air of real food and flavor.   Prosecco, cheese, olive and meat antipasti, and vegetarian bean soup (for […]

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Bar Toma: new after shopping Gold Coast locale

Bar Toma Chicago 110 E Pearson St Chicago IL 60611 The best thing that we tasted at Tony Mantuano’s new Bar Toma restaurant was the pepperoni pizza.  Thick, quality Vermont artisan pepperoni added robust flavor.  Our specialty pizza, which came out minus two of the ingredients we ordered, tasted like overcooked mushrooms and garlic.  I […]

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