Our pizza was covered, literally, with arugula, squash, fresh mushrooms, eggplant, asparagus, and onion. I have had better sauce, not enough flavor for me, but with so many nutrients and a nice chewy crust, I choose not to complain. Moving on to the prize-winning salad. My eyes followed an enormous array of leafy greens chock full […]
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By The Nutritarian
Posted in Uncategorized , Chicago outdoor restaurant, Culinary Critique, dessert, exotic vegetables, healthy, Risotrante Quartino: Pizzeria & Wine Bar, River North, Vegetarian options |
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