Bison, quinoa, and deviled eggs, oh my. How is it even possible that we didn’t have to wait in line at brunch? I am so thrilled to have stumbled upon The Old Oak Tap. Everything healthy I love to see on a menu, whole wheat pancakes with fresh blueberries, fancy glass mimosas that are LARGE, arugula, tasty green tea, vegetarian options and a flexible chef in the West Loop? We were taken care of the entire time, never did we wonder where our server was or why our glasses were empty; allowing for full engagement in conversation and palate pleasing flavors and textures. This is the kind of service I am talking about. The seating and atmosphere may be some of the most comfortable I’ve experienced in awhile too. I hope no body believes me and it remains off the beaten path. However, that seems unrealistic considering the EXTENSIVE beer and wine list, $3 mimosas, outdoor front patio, and delicious healthy options. I could not have been more appeased. Once people discover this gem; forget about flocking in without a worry for time.
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Hi , I’m looking for a nutritarian chef to teach and prepare meals to an ongoing group interested in changing their diet and improving their lifestyle. Live – in accomodations , oceanfront estate .
Rhode Island .
Hi Bruce, Thanks for the message. I will email you personally.